Menue (À la carte)
Southtyrolean vital cooking
Starters
Beef-carpaccio with sheep’s-cheese and old balsamico € 9
Rose of smoked salmon and yoghurt cream € 8
Marinated salads with thin slices of turkey € 7
First dishes
Home made pasta with game sauce and cranberries € 8
Dumplings with gorgonzola cream € 8
Creamy risotto with tender filet of pork € 10
Soups
Potato cream with bacon chips € 5
Venison clear soup with vegetables an mushrooms € 4
Tyrolean dumplings in clear soup € 5
Main dishes
Filet of beef with sliced dumplings and vegetables € 21
Chart-trout with spinach and boiler potatoes € 17
Pike perch with mushrooms and tomato pesto € 18
Grilled veal steak on vegetables and red wine sauce € 18
Sirloin steak on rucola and parmesan-cheese € 18
Grilled vegetables with camembert cheese” € 10
Pan “Krone”
3 kinds of filet beef, veal and pork with side dishes of the day € 26
Dessert
Nougat mouse with marinated strawberries € 5
Parfait of macaroons on chocolate sauce € 5
3 different kinds of home made ice-creams € 3
Strudel with apples and vanilla ice-cream € 4