Vital cooking

Our Chef’s letter to the editor

Light and Healthy

I consider cooking a lively and dynamic process, in which I integrate various food cultures. Our cuisine is at odds with nature and its four seasons; products and recipes are tuned according to the current season.

Processing faultless primary products, cold-drawn high quality oils, and fresh herbs as natural as possible, provide the basics for our light and healthy Vitality cuisine. 

In this way dining becomes a real pleasure.

Tauber Alex
Chef de cuisine in the
Vital Restaurant La Piazza and
Vital Hotel Goldene Krone